Passover day one

I don’t know remember how it was making lunches last year. Since I almost always went home for lunch anyway… well now, passover is upon us, and there’s no choice in that mater.

Lunch made:
matza with marscapone cheese and raspberry jelly
fresh salad with korean butter lettuce, roasted garlic, cherry tomatoes, almonds and cranberries in a balsamic sauce
korean acorn squash roasted with honey and cinnamon

Advertisements

No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: