Passover day one

I don’t know remember how it was making lunches last year. Since I almost always went home for lunch anyway… well now, passover is upon us, and there’s no choice in that mater.

Lunch made:
matza with marscapone cheese and raspberry jelly
fresh salad with korean butter lettuce, roasted garlic, cherry tomatoes, almonds and cranberries in a balsamic sauce
korean acorn squash roasted with honey and cinnamon


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